In 100 g (Grams) of Piki bread, made from blue cornmeal (Hopi) there is 72.22 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Piki bread, made from blue cornmeal (Hopi).

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Piki bread, made from blue cornmeal (Hopi)

Piki bread, made from blue cornmeal (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Piki bread, made from blue cornmeal (Hopi) are listed below.

Water	8.98 g	8.98%
Energy (calorie)	390 kcal
Energy (joule)	1630 kJ
Protein	9.06 g	9.06%
Total lipid (fat)	7.16 g	7.16%
Ash	2.58 g	2.58%
Carbohydrate, by difference	72.22 g	72.22%
Fiber, total dietary	9.2 g	9.2%
Sugars, total	1.6 g	1.6%
Sucrose	1.6 g	1.6%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	61.3 g	61.3%
Calcium, Ca	184 mg	0.18%
Iron, Fe	6.11 mg	0.01%
Magnesium, Mg	181 mg	0.18%
Phosphorus, P	374 mg	0.37%

Nutrients in Piki bread, made from blue cornmeal (Hopi)